Lunch Menu served Monday thru Saturday 11:30 a.m. - 3:45 p.m. (Holidays Excluded) Lunch Menu Salads | Seafood | Steak & Specialties | Burgers & Sandwiches | Surf & Turf SEAFOOD Broiled Atlantic Salmon Fresh North Atlantic salmon fillet with choice of garlic butter or dill sauce 8.99 Baked Stuffed Gulf Shrimp Lightly Stuffed, Tender Premium White Shrimp From the Gulf of Mexico 8.99 Broiled Sea Scallops Rolled in Seasoned Bread Crumbs and Lightly Broiled 8.99 Jumbo Maryland Crabmeat Pie Prepared by our Chef to Bring out its sweet, succulent flavor 9.99 Daily Fish Fry Fresh cut and Lightly Breaded, Served with Idaho French Fries & Homemade Tartar Sauce 8.99 Broiled Scrod Always Fresh - Over 2,000 lbs. sold weekly 9.99 Scallops Florentine Tender Scallops Baked en Casserole with Sauteed Spinach, Onions, Spices and Topped with Mornay Sauce 8.99 Baked Stuffed Scrod Our Original Stuffing Recipe is Guaranteed not to Overtake the Sweet Flavor of our Fresh Scrod 9.99 Dinner Salad to Accompany Your Entree - 2.29 All Lunch Entrees served with your choice of Idaho French Fries, Baked Potato or Grassfields Special Rice Pilaf Vegetable of the Day Gladly Substituted at Your Request   All ingredients are not listed. Ask your server for additional information. Availability and Price Subject to Change Grassfields - 207 N. Main St., (Rte. 28), Andover, MA 01810 - 978-475-7996